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Hi there! We specialize in traditional multi layer sponge cakes with Italian merengue buttercream and highlight candied fruit and fresh florals. No fondant or sugar flowers. Custom cakes are welcome. To make sure we get every detail just right, please complete all sections of this order form. Be as specific as possible about your preferences, and feel free to attach reference images if needed. Once submitted, we’ll review your order and reach out to confirm. You can find our FLAVOR MENU HERE. Pick up is preferred but delivery is available.

Two decorated bundt cakes with fruit, flowers, white ribbons, and cream on white plates placed on a wooden surface.

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Interested in working together? Fill out some info and we will be in touch shortly! Prices listed are starting prices and subject to change through custom work, appliques and seasonal flavors. We can't wait to hear from you!

A decorated cake with chocolate frosting topped with various flowers, blackberries, peach slices, and small apples.

6 inch circle cake with fresh seasonal fruit and florals.

Desserts decorated with slices of fresh figs, topped with gold leaf, and cream swirls, arranged in individual cupcake liners.

Vanilla cupcakes filled with fig and dulce de leche topped with fresh fruit.

A white, tiered cake decorated with pink flowers and flowers made of icing, displayed on a silver cake stand on a pink tablecloth.

“Lop sided” cake with fresh florals.

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